Roasted Shishito Peppers

Ingredients

• 1 Bag of Shishito Peppers (they are sold in bulk at the grocery store)

• Refined Coconut Oil

• Course Salt

Directions

1. Heat pan on medium-high heat, add a tablespoon of coconut oil.

2. Fry the shishito peppers until they are browned on all sides.

3. Remove from heat and sprinkle with coarse salt.