Paleo-Friendly Hawaiian Garlic Shrimp

Ingredients

• ½ cup Paleo mayonnaise

• ¼ c p fresh lemon juice

• 1 t salt

• 1 t ground black pepper

• ½ cup melted ghee, cooled

• ¼ cup melted coconut oil, cooled

• 2 T sliced garlic

• 1 lb raw large shrimp, peeled, deveined, tail on

• ¼ cup chopped scallions, for garnishing

• 2 lemon wedges, for garnishing

Directions

1. Marinate the shrimp with mayonnaise, lemon juice, salt, and black pepper. Let the shrimp soak in the juices for at least 30 minutes in the refrigerator.

2. Combine the ghee, coconut oil, and garlic in a blender on high speed. Pulse until you get a well-blended, thick yellow mixture. Set aside.

3. Place the shrimp in a single layer on a skillet over medium heat. Cook for at least 4 minutes on each side, or until cooked through.

4. Add the ghee mixture to the pan and toss with the shrimp for the next 3 minutes. Remove when fragrant and the mixture has melted.

5. Garnish the shrimp with chopped scallions and lemon wedges. Enjoy!

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This recipe was originally created and written by Felicia Lim on Paleohacks.com