Paleo Egg Nog

Ingredients

• 4 egg yolks

• 2 cans of full fat Organic Coconut Milk

• 1/4 cup Maple Syrup

• 1 teaspoon Nutmeg (adjust to taste)

• ¼ tsp of Cinnamon

• rum, brandy or bourbon (optional)

Directions

1. Beat yolks for a couple minutes and gradually add maple syrup. Set aside for now.

2. In a saucepan, bring the coconut milk to a low simmer and then add cinnamon and nutmeg. Make sure you don’t bring the coconut milk to a boil.

3. Slowly add a spoonful of the hot milk mixture to the egg yolks and stir. Repeat until you have about a cup of milk in your egg mix. This allows the eggs to be added to the saucepan without hardening.

4. Add the egg mixture to the saucepan. Heat mixture a few minutes.

5. Let the egg nog cool a little and then add alcohol.

6. Serve warm or put into the fridge to cool.

7. Sprinkle with nutmeg and cinnamon before serving.