Making salad dressing from scratch is quick, easy and much healthier than the options at the grocery store. This vinaigrette will last for over week in the fridge.
Ingredients
3/4 cup of good olive oil (look for first cold press)
1/4 cup of vinegar of your choice
2 teaspoons dijon mustard
Salt & pepper
Directions
In a small jar with tightly fitting lid (such as a mason jar), put all ingredients together and shake vigorously.
*It will separate and harden in the fridge, but you can just run it under some hot water and reshake.
**You can add things like minced shallot, basil, thyme, oregano, marjoram, etc. if you would like.